Musluk Suyunu Kaynatarak Yemeklerde Kullanmak Sa\u011fl\u0131kl\u0131 m\u0131? Su kaynat\u0131lmas\u0131 s\u0131ras\u0131nda zararl\u0131 maddelerin yan\u0131 s\u0131ra…<\/p>\n\n\n\n\n\n\n\n
Su, canl\u0131lar\u0131n tamam\u0131 i\u00e7in \u00f6nemli bir ya\u015fam kayna\u011f\u0131d\u0131r. Direkt t\u00fcketmenin yan\u0131 s\u0131ra yemek ve \u00e7ay gibi i\u00e7eceklerle de v\u00fccuda girer. Sa\u011fl\u0131kl\u0131 beslenmek ve lezzetli yemekler haz\u0131rlamak s\u00f6z konusu oldu\u011funda, suyun kalitesi son derece \u00f6nemlidir.<\/p>\n\n\n\n
Yemeklerin i\u00e7ine do\u011frudan eklenen su, yeme\u011fin lezzetini \u00f6nemli \u00f6l\u00e7\u00fcde etkiler. Bu nedenle kullan\u0131lan suyun de\u011ferlerine dikkat edilmesi gerekir. Suyun i\u00e7eri\u011finde bulunan mineraller ve pH de\u011feri suyun kalitesini belirler. Yemek haz\u0131rlarken genellikle musluk suyu, i\u015flenmi\u015f su ve do\u011fal kaynak suyu kullan\u0131l\u0131r. B\u00fcy\u00fck bir \u00e7o\u011funluk, musluk suyu ile yap\u0131lan yemeklerin daha lezzetli oldu\u011funu savunur.<\/p>\n\n\n\n
G\u00fcn\u00fcm\u00fczde musluktan akan su, ge\u00e7mi\u015f y\u0131llardaki de\u011ferlerine sahip de\u011fildir. Do\u011fan\u0131n ve su kaynaklar\u0131n\u0131n kirlenmeye ba\u015flamas\u0131 ve suyu evlere ula\u015ft\u0131ran sistemin eskiyen yap\u0131s\u0131, musluk suyunun de\u011fer bak\u0131m\u0131ndan kirlenmesine neden olur. Asl\u0131nda hem i\u00e7mek hem de yemeklerde kullanmak i\u00e7in ideal olan musluk suyunu g\u00fcn\u00fcm\u00fczde sa\u011fl\u0131kl\u0131 ve kaliteli de\u011ferler ile t\u00fcketebilmek i\u00e7in, su ar\u0131tma cihaz\u0131 kullanmak faydal\u0131 olur.<\/p>\n\n\n\n
Suyun kaynat\u0131lmas\u0131 s\u0131ras\u0131nda zararl\u0131 maddelerin yan\u0131 s\u0131ra faydal\u0131 maddeler de kaybolur. Ayr\u0131ca musluk suyunu klor ve a\u011f\u0131r metallerden ar\u0131tmak i\u00e7in kaynatmak yeterli de\u011fildir. Bu nedenle yemek haz\u0131rlarken kullan\u0131lan suyun \u00f6nceden kaynat\u0131lm\u0131\u015f olmas\u0131 suyu sa\u011fl\u0131kl\u0131 ve lezzetli hale getirmez. Suyun i\u00e7inde bulunan a\u011f\u0131r metallerin sudan ayr\u0131\u015ft\u0131r\u0131lmas\u0131 i\u00e7in filtreleme teknolojisi y\u00fcksek ar\u0131tma cihazlar\u0131na ihtiya\u00e7 duyulur.<\/p>\n\n\n\n
<\/p>\n\n\n\n
ar\u0131tma cihazlar\u0131n\u0131n filtrelerinden mineraller ge\u00e7er fakat a\u011f\u0131r metaller ve klor ge\u00e7mez. A\u011f\u0131r metallerden ayr\u0131\u015ft\u0131r\u0131lan su hem daha lezzetli hem de daha kaliteli olur. Musluk suyunda bulunan klor ve a\u011f\u0131r metaller, pi\u015firme s\u0131ras\u0131nda sebzelerin, baklagillerin ve etlerinin tad\u0131n\u0131 de\u011fi\u015ftirir.<\/p>\n\n\n\n
Yemek haz\u0131rlamak i\u00e7in kaliteli \u00fcr\u00fcn ve malzemeler kullan\u0131lsa da yeme\u011fin tad\u0131n\u0131, kullan\u0131lan suyun kalitesi belirler. Musluk sular\u0131, zararl\u0131 bakterilere kar\u015f\u0131 klorlan\u0131r. Klor kokusu suyun kaynat\u0131lmas\u0131 ile yok olmaz. Bu nedenle pi\u015firilen yemeklere de klor kokusu h\u00e2kim olur. B\u00fct\u00fcn bu nedenlerden dolay\u0131 yemek pi\u015firirken kaynat\u0131lm\u0131\u015f musluk suyu yerine ar\u0131t\u0131lm\u0131\u015f su kullan\u0131lmas\u0131 daha faydal\u0131d\u0131r.<\/p>\n\n\n\n
Su, insan varl\u0131\u011f\u0131 i\u00e7in oksijen kadar gereklidir. Nas\u0131l ki kirli hava insan sa\u011fl\u0131\u011f\u0131 i\u00e7in b\u00fcy\u00fck bir tehdit olu\u015fturuyorsa, kirli sular da insan sa\u011fl\u0131\u011f\u0131 i\u00e7in tehdit olu\u015fturur. Do\u011frudan t\u00fcketilen su, b\u00fct\u00fcn v\u00fccut sistemlerinin \u00e7al\u0131\u015fmas\u0131nda \u00f6nemli rol oynar. Bu nedenle t\u00fcketilen suyun a\u011f\u0131r metaller i\u00e7ermemesi son derece \u00f6nemlidir.<\/p>\n\n\n\n
Suyun i\u00e7inde bulunma olas\u0131l\u0131\u011f\u0131 y\u00fcksek olan a\u011f\u0131r metaller aras\u0131nda; arsenik, c\u0131va, kur\u015fun ve nitrat yer al\u0131r. V\u00fccut sistemlerinin d\u00fczenli bir \u015fekilde \u00e7al\u0131\u015fabilmesi i\u00e7in yeti\u015fkinlerin g\u00fcnl\u00fck yakla\u015f\u0131k 2 \u2013 2,5 litre su t\u00fcketmesi \u00f6nemlidir. T\u00fcketilen bu suyun a\u011f\u0131r metaller i\u00e7ermesi v\u00fccut sistemlerinin d\u00fczenli \u00e7al\u0131\u015fmamas\u0131na ve hastal\u0131klara yol a\u00e7ar.<\/p>\n\n\n\n
Musluk suyunun i\u00e7inde bulunan a\u011f\u0131r metaller, b\u00f6brek hastal\u0131klar\u0131, ci\u011fer ve sindirim borusu hasar\u0131, beyin hasar\u0131, y\u00fcksek tansiyon, \u00fcreme sistemi bozukluklar\u0131, kas kontrol\u00fc kayb\u0131, merkezi sinir sistemi hasar\u0131 ve \u00e7e\u015fitli kanser t\u00fcrlerine neden olur. Bu nedenle musluk suyunu filtreleme sistemi g\u00fc\u00e7l\u00fc olan ar\u0131tma cihaz\u0131 ile ar\u0131tarak kullanmak gerekir. <\/p>\n","protected":false},"excerpt":{"rendered":"
Musluk Suyunu Kaynatarak Yemeklerde Kullanmak Sa\u011fl\u0131kl\u0131 m\u0131? Su kaynat\u0131lmas\u0131 s\u0131ras\u0131nda zararl\u0131 maddelerin yan\u0131 s\u0131ra…<\/p>\n","protected":false},"author":1,"featured_media":1617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[123,131,134,130,133,129,121,118,120,124],"class_list":["post-426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel","tag-en-iyi-su-aritma","tag-istanbul-su-aritma-servis","tag-nsf-onayli-su-aritma","tag-sagliki-su","tag-saglikli-su-aritma","tag-su-aritma","tag-su-aritma-cihazi","tag-watersea","tag-watersea-iletisim","tag-watersea-yetkili-servis"],"_links":{"self":[{"href":"https:\/\/watersea.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/watersea.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/watersea.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/watersea.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/watersea.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":3,"href":"https:\/\/watersea.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":1628,"href":"https:\/\/watersea.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/426\/revisions\/1628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/watersea.com.tr\/index.php\/wp-json\/wp\/v2\/media\/1617"}],"wp:attachment":[{"href":"https:\/\/watersea.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/watersea.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/watersea.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}